NOSE: Honey, toasted nuts, and with some oak and heat.
TASTE: Creamy mouthfeel with Initial rich sweet notes of honey and caramel on the tip of the tongue followed by nuts, oak, and pepper spice that starts on the sides of your tongue. The nuttiness and oak fade as pepper spice from the rye takes over the entirety of your palate.
Finish: with a creamy sweetness that coats followed by once again by oak and pepper spice that lingers.
TASTE: Creamy mouthfeel with Initial rich sweet notes of honey and caramel on the tip of the tongue followed by nuts, oak, and pepper spice that starts on the sides of your tongue. The nuttiness and oak fade as pepper spice from the rye takes over the entirety of your palate.
Finish: with a creamy sweetness that coats followed by once again by oak and pepper spice that lingers.
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