A silky Champagne with aromas of apricot pie, shortcrust, croissants, lemon curd and seashells. Very fine, soft bubbles. Gentle salinity underneath the pastry notes, with a soft finish. Drink now.

- James Suckling, 91 pts. 

Lemon oil, smoke and thyme aromatics lace the poached pear, toasted brioche and dried apricot flavors in this balanced Champagne, with crunchy mousse and a creamy finish. Drink now.