Combining loads of experience and an open mind, Alexandre Sirech and Jean Moueix of Petrus combined 60% Merlot from Bordeaux's Cote du Bourg and 40% Syrah from the Southern Rhone to craft this succulent and darkly fruited red. Locked and loaded with deep blackberry, violets, plums, cola and a touch of spice, enjoyed this unoaked and captivating wine now through 2025."