Our Malt Master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavors of woody spices with ripe summer fruit. It’s an expression that will inspire Scotch and bourbon lovers alike, to rethink whisky.

NOSE
Deep vibrant vanilla notes with hints of citrus, caramelized brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas

TASTE

Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.

FINISH

Long lasting with lingering sweetness