"A three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Golden brown in color with a refined and elegant nose with honey, apricot and caramel notes. Lingering on the palate and well-rounded in style. Fresh in the attack with pear and apple flavors.Jammy fruit with a touch of caramel on the finish." Tasting Notes
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