Aromatic, subtly buttery and naturally non-woody with a lovely fresh, mineral finish. Pair with shellfish, écrevisses à la nage (cryfish broth), pike quenelles, Caesar salad, or fresh pasta with grilled courgettes and Parmesan.
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Aromatic, subtly buttery and naturally non-woody with a lovely fresh, mineral finish. Pair with shellfish, écrevisses à la nage (cryfish broth), pike quenelles, Caesar salad, or fresh pasta with grilled courgettes and Parmesan.
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