Plenty of fruits and very aromatic. It’s got a ripe fruit character with notes of ripe peach and apricot. Its long length and acidity gives freshness and an excellent balance.

BRUT ÉCLAT serves as a gastronomical aperitif amongst friends and family. Can be found on the menu at the famous Cafe Boulud! Made with equal parts Chardonnay, Pinot Meunier and Pinot Noir, this full-bodied champagne is bright and silky - long on the palate with small, very fine bubbles. Paired with cheeses and desserts, this gourmet blend gives an extra intricacy - one that’s bursting with flavour and aroma.