Clase Azul Mezcal San Luis Potosí is made from green agave (Agave salmiana),
a variety of agave native to the semi-desert slopes and plains of San Luis Potosí.

In its natural environment, the plant is considered mature at around 12 years of age,
when it reaches a height of almost five feet. Its growth and rate of maturity depend
on factors such as temperature, soil composition and the availability of water.

Tasting Notes

Color: crystal-clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and
spiced aftertaste

Decanter

The decanter made for this edition is inspired by the history of the Huachichil
people, a nomadic tribe that roamed across the desert of San Luis Potosí in Central Mexico. The red color of the ceramic alludes to the name of these people, which means “red-painted heads.”

The carvings on the base of the decanter are symbols of its stories: the vast desert and mountains that make up its territory, green agave leaves typical of the region and the red finch which is of great significance to the Huachichil people.

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