Aged 18 years in a combination of re-fill and hogshead casks, the whisky was then finished for a period of 15 months in Cabernet Sauvignon red wine casks sourced from Napa Valley, California
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Aged 18 years in a combination of re-fill and hogshead casks, the whisky was then finished for a period of 15 months in Cabernet Sauvignon red wine casks sourced from Napa Valley, California