Nestled in the foothills of the Cairngorms, Fettercairn is a place where crystal clear mountain water flows through forest and field. A land made for whisky making, where innovation has been gently nurtured for two centuries.  Just 500 bottles both of the 24YR and 28YR this year for the US

Discover Our Full Range

At Fettercairn we always strive to push boundaries and explore what is possible within single malt whisky. We hope you enjoy exploring our range. 

  • Fettercairn Scotch Single Malt Highlands 24YR 700ML

    A Highland Single Malt Whisky of aged charm and natural beauty. Golden brown in colour with notes of rich tropical fruits, expect Madagascan vanilla and red berries with a sweet, spiced finish. Natural colour and non-chill filtered.

    Nose 

    Rich Tropical Fruits, Madagascan vanilla, toffee and fresh patisserie aromas

    Taste 

    Guava, Alphonso mangos, warm honey and red liquorice

    Finish

    Subtle red berry fruits, star anise, gentle roasted coffee and nutmeg.

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  • Fettercairn Scotch Single Malt Highlands 28YR 700ML

    Our award-winning 28 Year Old Highland single malt is matured in American white oak ex-bourbon barrels. A personal favourite of distillery Manager, Stewart Walker who started his career with Fettercairn just as this spirit was running from the stills, it is a tribute to our treasure trove of aged whisky. 

    Nose

    Pineapple and Melon give way to treacle and banana, with a hint of warm ginger and liquorice 

    Taste

    Citrus peel and black pepper, tempered by walnuts, vanilla, and spices. 

    Finish

    Coffee, apricot, and a touch of sweet balsamic   

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  • Doing Things Differently For 200 Years

Our Whisky

Our whisky’s tropical house flavour owes a lot to our unique distillation process.

A cooling ring sits at the top of our stills, drenching them with crystal clear mountain water, cooling the copper so only the lightest vapours rise. 

Our People Make Fettercairn

Fettercairn’s ethos of pushing boundaries has always been realised by the people who work here. As Stewart Walker says, the secret ingredient in any whisky is the people who make it.  

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