Bati Spiced Rum is a smooth and flavorful Fijian rum infused with exotic island spices. Made from pure local sugarcane and aged in oak barrels, this spiced rum offers a bold yet balanced profile, capturing the essence of the South Pacific.
Tasting Notes:
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Nose: Inviting aromas of vanilla, cinnamon, nutmeg, and caramelized sugar.
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Palate: Warm notes of toffee, allspice, and clove, complemented by hints of coconut and dried fruit.
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Finish: Smooth and lingering with sweet spice and a touch of oak.