Luxury Tequila, Refined.
Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.
AÑEJO CRISTALINO
98 POINT RATING FROM THE TASTING PANEL MAGAZINE
ABV: 40% | PROOF: 80 | VOLUME: 750ml
Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila.
KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.
THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The deep blue ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.
REPOSADO ROSA
98 POINT SCORE FROM THE TASTING PANEL MAGAZINE
ABV: 40% | PROOF: 80 | VOLUME: 750ml
Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other.
KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to make the mouthfeel softer and smoother, while adding a richness and roundness.
THE BOTTLE
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The pink color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.
AÑEJO RESERVA
99 POINT RATING FROM THE TASTING PANEL MAGAZINE
ABV: 40% | PROOF: 80 | VOLUME: 750ml
Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.
KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After a year of aging and careful blending, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother.
THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.
EXTRA AÑEJO
FIRST-EVER PERFECT 100 POINT RATING FROM THE TASTING PANEL MAGAZINE
ABV: 40% | PROOF: 80 | VOLUME: 750ml
Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most sophisticated expression.
KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.
THE BOTTLE
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The turquoise color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.
Komos XO is the most exclusive addition to the highest-rated tequila collection. Produced as a single batch, it is the first of its kind and of extraordinary origin.
ABV: 42% | PROOF: 84 | VOLUME: 750ml
Like a vast, intricate tapestry woven from carefully considered decisions made over many years, each thread was meticulously chosen to create what we believe is the absolute pinnacle of tequila, Komos XO.
FINEST & RAREST TEQUILA
The foundation of Komos XO is elemental: handmade, double pot-distilled tequila. The agave is hand-harvested from both the Highlands and Lowlands of Jalisco to increase the complexity of the blanco tequila base. Through an exacting and complex aging process, our tequila is then aged in American oak bourbon barrels and French oak red and white wine barrels. Throughout this process, only the very best barrels are selected. Each barrel is completely unique, and individually assessed over time, with the youngest barrels aging for a minimum of three years and the oldest aging for up to 11 years.
At the exact right moment, we take the tequila out of the barrels and transfer it to Spanish Oloroso Sherry casks. These casks are specifically selected to highlight the beauty created thus far while also building upon it further, thereby creating deeper flavor and refinement. The result is a varied and beautiful tapestry that only the finest craftsmanship can achieve.
MASTERFUL BLENDING
The result of this meticulous approach is a tequila that has taken on a symphony of complexity, beauty, and most importantly, a patina that only time can provide. The Japanese have a term Shibui which embodies the essence of this masterful blend: it's about being balanced, nuanced, subtle, not obvious, deep, detailed and, ultimately, very compelling.
ICONIC CRYSTAL BOTTLE
Komos XO is contained in an etched crystal decanter. This is the first time Komos is presenting an expression in a clear bottle to showcase the richness of the liquid, yet maintaining the iconic Komos shape.
A SINGLE BATCH
Komos XO is a true single batch: blended only once, never again to be replicated. It is bottled at a cask strength of 42% ABV, capturing flavors and textures from the barrels and aged agaves that are more vivid, vibrant and complex.
