Soil - Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones.

Climate - continental highlands climate with hot summers and cold dry winters.

Vinification – Hand harvested grapes are pressed. After a cool 24-hour decantation process, the juice is fermented for 20 days at 14 – 16 degrees centigrade.

Grape varieties: Blend of Kangun, Chardonnay & Viognier.