A full-bodied mostly Malbec with some Cabernet Sauvignon (7%) red wine from Uco Valley, Mendoza. Wine grapes are sourced from Altamira and Gualtallary in the Valle de Uco. Smoky with dark berry, plum and savoury herb flavours smooth and rounded on the palate. Drinking well now.

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Malbec food pairings: farmer's style pork chops, slow-cooked pork ribs, crown pork roast.