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GROUNDWORK CABERNET SAUVIGNON CENTRAL COAST 2021
GROUNDWORK CABERNET SAUVIGNON CENTRAL COAST 2021
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We night harvested nine tons of Cabernet Sauvignon on September 19th from the Creston area of Paso Robes and an additional nine tons of Cab on October 21st from the Estrella River zone. The clay loam terraces of the Creston site sit at 1,400 ft. elevation with an average daily diurnal swing of 35 F. This fruit contributes pure expressions of blackberry, blueberry, and currant to the wine. The dry river bed soils of the Estrella Sub AVA are a mix of sandy and clay loam resulting in notes of cassis, sweet herb, and black tea leaf.
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