Dark ruby-crimson center with light tones of garnet at the rim. Black raspberry, blackcurrant, fleshy plum, sweet cherries, and sour cherries swirl in the glass. Red flowers, dried orange peel, anise seed, and crushed, rocky soil interplay with notes of tobacco and wild herbs. The palate is voluminous and full, with polished, integrated tannins that will soften a bit earlier than recent vintages. Long, savory finish. Drink now–2033.