SALT OF THE EARTH MOSCATO RUBINO CALIFORNIA 2018
Salt of the Earth Moscatos come from a hot and sultry valley where the grapevines grow lush and the fruit hangs heavy with sugar: California’s San Joaquin Valley. Among its neighbors are almonds, peaches, cotton, tomatoes, and cattle. Out of the warm, fertile climate is born straightforward, no-nonsense quality. Salt of the Earth Moscatos reflect this valley and the people who call it home.
Moscato Rubino, made with the rare Black Muscat grape and Muscat Canelli is perfect for dark fruit lovers, and for those who enjoy sweet red wine. Intense strawberry and cherry flavors burst forth with the first taste and are carried away on a light, slightly effervescent river of fresh fruit. It airs well with cheese and fruit, favorite savory or spicy dishes, or with pie and vanilla ice cream.
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