FLORA SPRINGS MERLOT NAPA 2017
An early bud break followed by warm weather and spring rains brought a rapid start to the 2016 growing season, a near perfect year with beautiful weather from bloom, to berry set, to veraison and harvest in our Napa Valley estate vineyards. Our winemaker and vineyard managers – Paul Steinauer and Pat and Sean Garvey - worked closely together as the season progressed to ensure grapes ripened uniformly, adjusting vine canopies, thinning fruit and keeping a close eye on soil moisture. The harvest began in mid-August and wrapped up by mid-October, just ahead of the valley’s first significant fall rainstorm.
Cherry cola, vanilla, and sandalwood greet you first, with dried herbs, ripe bing cherries, cranberries, and clove rounding out the palate.
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