BODEGAS ATTECA GARNACHA OLD VINES SPAIN 2016
The grapes come from vineyards with low yields located high on the hillsides, 700-1000 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in stainless steel tanks to obtain a very complex wine after 10 months of maturing in French oak barrels.
FOOD PAIRINGS Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
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