CHATEAU BOUSCAUT ROUGE PESSAC LEOGNAN 2016

Ratings: James Suckling 92-93 points and Decanter 93 points.

The vineyard area consists of 47 hectares, 40 of which are planted with the grape varieties 55%
Merlot, 40% Cabernet Sauvignon and 5% Malbec. The remaining 7 hectares are cultivated with
equal amounts of the white varieties Semillon and Sauvignon Blanc.
The Grand vin, Château Bouscaut, is annually produced in 100,000 bottles of the red wine and
20,000 bottles of the dry white. Of the second wines Les Chênes de Bouscaut (having replaced
the former La Flamme de Bouscaut) there is annually produced 60 000 bottles of red and
25,000 bottles of the dry white. The estate is also connectected to the production of
neighbouring estates Château Lamothe-Bouscaut and Château Valoux.