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Dom Pernignon Rare Harvest


The wine-growing season was marked by extremes, with few grapes, burnt by the sun, in a spectacularly hot August and especially gray, rainy weather during the first two weeks of September. Postponing the harvest allowed to take advantage of the miraculous spell of good weather that followed. That decision defined the creation of the vintage. When the harvest began on September 21, the grapes were perfectly ripe and healthy.