Probably the best way to spend a perfect evening with your loved ones is with delicious food, great music and a bottle of your favourite wine. A lot of us know about the features which improve a wine’s value and how to combine wine with different foods. However, there are a few basics about drinking wine the right way that we are usually unaware of. Read on to find out.

1. Serving White Wine Directly Out Of The Fridge

It’s recommended that white wines like Kenwood Vineyards Sauvignon Blanc should be kept out of the refrigerator for 20 minutes before serving, so that you can experience the aroma and fully enjoy the taste. When a cool wine is served, it will warm up the glass. When it is already warm, it will only get warmer. The best way to start off wine is when it is slightly below its target temperature.

2. Airing Vintage Wines Only

Youngest wines should be aired before serving. You can open them thirty minutes before serving them to enhance their aromas. Contrary to popular belief, most of the vintage wines do not require to be aired.

3. Storing A Wine Bottle Standing Up

You should always store a bottle of wine by ensuring that it is lying flat on its side which will make sure that it doesn’t get corked. Don’t keep it standing up. Also keep it in a cool, dark and still place which is the ideal atmosphere for its storage.

4.Serving Red Wine At Room Temperature

It is a misconception that red wine tastes best when served at room temperature. It is actually advised to cool it in the fridge for about 20 minutes before serving. You will enjoy the improved flavour of the red wine like Aduentus Classic Red Wine and it is anyway the best way to enjoy it.

5. Holding The Wine Glass From The Top

Avoid holding the bowl of the wine glass. The correct and sophisticated way to hold it is by the stem. Even better is to hold the glass by the foot.

6. Clinking The Middle Portion Of The Glass To Toast

Make sure that you hold the middle portion of the wine glass while toasting. They should clink only at the top and not in the middle to avoid any breakage.