The Crémant Rosé is a sparkling wine produced in Alsace by champenoise method, and made with 100% Pinot Noir. This Crémant is aged 11 months before release and is meant to be consumed while fresh and young. In fact, the grapes are the first to be manually harvested because we want to keep the youthness and coolness through citrus fruits flavors. And when you open it, you will be greeted by fresh aromas of strawberries and wonderful minerality. This one is easy to drink with the light, creamy bubbles and a crisp, flowery tang.