Colour: Mahogany gold
Nose: Blood oranges, crushed apples and pear followed by Ogen melon, walnuts,
Jamaican jerk and cinnamon. Whispers of Bulgarian roses and jasmine coupled
with coriander and cocoa powder complete the experience.
Taste: Ripe mandarins, kumquats, black forest fruits and pineapple tease, before a wave
of ortaniques, ginger, black treacle and chewy liquorice follow with hints of
vanilla, creamy caramel and Swiss chocolate.