Wine is fast becoming the favorite tipple in the US and most parts of the world. In fact, wine production has grown to all fifty states with California producing 90 percent of the US wine alone.
  
California's viticulture history dates back to 18th century when Spanish missionaries planted the first vineyards to produce wine. Today, there are more than 1,200 wineries in the state, ranging from small plants to large corporations with distribution around the globe.
 
This alcoholic beverage is made from grapes, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Different varieties of grapes and strains of yeasts produce different styles of wine. 
 
Though, wine may feel like an indulgence, but it has a slew of surprising health benefits that come along. Sharpen your wine facts with this wonderful infographic-